Butter Biscuits (Amanteigados)

German-Brazilian Cookbook.

Old Recipes.

Recipe:

150 grams of sugar, 150 grams of butter, 400 grams of wheat flour, three egg yolks.

Sieve the flour with the baking powder and gradually stir it to the mass until it is well mixed.

Make balls that you push wide, two centimeters in diameter, turn them around whipped egg whites and the in graud almonds.

Brush aven sheets with butte bake in not hot oven.

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