Quindins Sweets.

Recipe.

Ingredients:


9 egg yolks fresh.4 whole and fresh eggs.1 tablespoon of butter.400 grams of sugar.1 glass of coconut milk (100 ml).1 packet of coconut (100 grams) without sugar.1 spoon (vanilla essence dessert.Crystal sugar to sprinkle the pans.Margarine to grease the pans.

Sift the 9 egg yolks in a thin, slow sieve.

Put the coconut milk with the coconut.

Put in the blender the following ingredients:

The sifted egg yolks and the whole egg, the vanilla essence, the margarine and the sugar.

Hit well. Add coconut milk and coconut. Mix with a well mixed spatula or spoon.

Let stand for 2 hours.

Grease pans for quindim with margarine and sprinkle with crystal sugar.

Put the quindim dough in the pans.

Preheat the oven and put the pans in a hot water form. Add water bath for 30 minutes.

Be careful not to spill water into the pans. The pans should be soaked in half the water.

Be careful with hot water and steam to avoid burns.

Temperature oven 180 degrees, average temperature.

Do not let it bake too much, otherwise the quindins will lose their luster.

When they are baked, take a salad picker and remove the pans and put in a form with cold water to stop baking.

While the cold quindins are slicing a knife gently on the sides of the quindins and turning heads over where they will sta.

Servings: 18 units.

Calories per quindim of 85 grams.

335 grams.

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