RECIPE COOKIES OF COD AND POTATO.

RECIPE COOKIES OF COD AND POTATO.

INGREDIENTS:

750 grams of cod.

1 kilo of peeled and cooked potatoes in the juicer.

2 eggs beaten.

2 tablespoons milk.

2 teaspoons of mustard.

1 teaspoon of English sauce.

1 cup of flour.

2 eggs beaten with 2 tablespoons water.

Oil for frying.

PREPARATION:

1-Leave the codfish to soak overnight in cold water, changing water. some 3 times.

Drain the cod and place in a saucepan. Cover with cold water and bring to the boil.

Lower the heat and simmer slowly. Lower the heat and cook slowly for about 15 minutes.

Drain and shred, removing the skin and pimples (if desired, feed into the food processor to make it well shredded.)

Mix the mashed potatoes.

Beat the eggs with the milk, the mustard and the English sauce.

Add the cod and mix well.

Form 2 cookies about 2 centimeters in diameter.

Take the 2 eggs beaten with water and pass the dumplings.

Now pass the flour.

3- Fry in hot oil for 1 minute or until golden.

Put the cookies on an absorbent paper, so they do not get too greasy.

Arrange on a platter and garnish to taste the cod dumplings a potato.

Give me about 120 cookies.

Value 45 calories per unit.

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