SAGU WITH BLUEBERRY MILK (Tapioca).

👉SAGU WITH BLUEBERRY MILK (tapioca).

INGREDIENTS:

2 cup of sago.

Cinnamon stick (or powder) to taste.

1 liter of whole milk.

1 tablespoon of vanilla.

WAY OF PREPARING:

1. Place the sago in a bowl (or bowl), cover with water and soak for 30 minutes.

2. put the sago and the milk (tapioca) to a boil in a pan, then add the cinnamon and mix without stopping.

3. Add the vanilla, and cook, until the sago balls are very transparent, for approximately 30 to 40 mints.

4. Pour into a bowl or pyrex, (or individual bowls) and refrigerate for 3 hours.

5. Decorate the sago with bro with cinnamon or coconut.

A more increased recipe can be added to the recipe condensed milk, cream, powdered milk.